7 The Corso, Manly Beach, Sydney, NSW, 2095
Sydney's First
Bubble Waffle Café
We just love Bubble Waffles
After collectively spending 30 years traveling the globe, we returned to Australia with a desire to create delicious waffles that reflect some of the best parts of Australia: fresh flavours, innovative food design and a treat to be shared with loved ones by the beach.
Our Little Shop
Bubble Waffles by the Beach
Situated in the heart of iconic Manly, on The Corso our flagship store brings together the best of all worlds.
When you visit our little shop, you experience the magic of our team baking and crafting the waffles in front of your eyes.
“All made fresh on site and cooked in front of you the smell is divine… It felt like being invited to a mate’s house for dessert because service and the staff are absolutely beautiful and the kids can't wait to get back. You can grab a seat inside, outside or stroll across to the beach.” - photo and quote from Sami from @her_journey__
Stop, Pop and Roll
Come Taste our Bubbles
What do you get if you cross a waffle with a bubble?
A bubble waffle (sometimes known as an egg waffle)!
Deliver the "wow" factor and spoil your taste buds in one handful of this delicious flavour sensation.
We Won!
After just 11 months of trading, we were awarded the best local takeaway in the 2021 Northern Beaches Business Awards.
We are thrilled to be announced as finalists in the Australian Small Business Champion Awards 2022 and 2023 - featured as one of the Top 10 Aussie takeaway businesses!
We greatly thank our community and stellar team for their ongoing support, especially through lockdown.
Read the story on why we are here and the journey we've taken...
Coffee 'til Late
Our Baristas serve coffee and hot drinks until close - that’s as late as 10pm on the weekends!
Our team has been trained directly by the producers, Coffee Brothers who offer exceptional, award winning coffee. They’re a family run business, born and bred right here on the Northern Beaches. Their beans were first sourced from Tanna Island in Vanuatu with a direct trade relationship between them and the farmers. No middle man, no fuss, just a common passion for great quality coffee. Quality is paramount in every area of production, from the organic coffee beans and selection process, to the roasting, to the brewing, to the staff training and all the way to the cup our Baristas present to you.
